Clams Casino In Oven
- Clams Casino Emerils.com
- Clams Casino Recipe Taste Of Home
- More Clams Casino In Oven Images
- Clams Casino Recipe Giada De Laurentiis Food Network
The Bald Chef shows you how to make the classic, and best Clams Casino appetizer recipe. For more Instructions on the recipe for Clams Casino see the compl.
INGREDIENTS
Aug 20, 2020 Preheat oven to 350 degrees. Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Discard any unopened clams. See full list on www.foodnetwork.com.
- 1 stick Butter
- ½ teaspoon Dried Thyme
- ¼ cup Fresh Parsley, chopped
- 1 small Onion, finely chopped
- ½ cup Red Bell Pepper, finely chopped
- ¼ cup Grated Parmigiano-Reggiano cheese
- 1 cup Dried Breadcrumbs
- 8 slices precooked Bacon, cut into 2” pieces
- 24 large Clams, opened
DIRECTIONS
- Preheat oven to 450° Fahrenheit.
- In a saucepan, melt the butter and sauté the onion and red bell pepper until soft, about 5 minutes.
- In a large mixing bowl, combine the breadcrumbs, thyme, parsley and cheese. Add the melted butter mixture and combine well. Arrange the opened clams on a rimmed baking sheet. Place a slice of bacon on each clam, and top with the breadcrumb mixture.
- Bake for 5-8 minutes, or until the tops of the clams are golden brown.
FISH USED IN THIS RECIPE
Shop for ClamsClams Casino Emerils.com
Clams Casino Recipe Taste Of Home
↑More Clams Casino In Oven Images
| Amount Per 1 Serving | |||
| Calories | 700.68 Kcal (2934 kJ) | ||
| Calories from fat | 248.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 21% | |
| Sodium | 1260.7mg | 53% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 99.5mg | 10% | |
Clams Casino Recipe Giada De Laurentiis Food Network
| Amount Per 100 g | |||
| Calories | 361.83 Kcal (1515 kJ) | ||
| Calories from fat | 128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 43% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 21% | |
| Sodium | 651.02mg | 53% | |
| Potassium | 98.89mg | 4% | |
| Total Carbs | 12.4g | 8% | |
| Sugars | 1.85g | 14% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 10.98g | 43% | |
| Vitamin C | 13.2mg | 43% | |
| Iron | 1.3mg | 14% | |
| Calcium | 51.4mg | 10% | |